Tuesday, June 25, 2013

Strike a Pose, Swiss Chard

Somehow J and I have made it 35 years (to the best of our knowledge) without eating Swiss Chard.

But, seriously, could there be a more beautiful vegetable?

And behind all that beauty it packs some serious nutrition and yumminess.

J cooked up some Sauteed Swiss Chard with Parmesan Cheese (while also utilizing our CSA garlic scapes).  Delicious.

Hoping there's more Swiss Chard coming our way soon!

1 comment:

  1. I was thinking of doing a post on chard, it's so pretty! Now I don't have to, I will just come and look at yours. Ahh, so nice and enticing.